Pork Tenderloin Recipes

Pork tenderloin - the other white meat that will become a staple in your refrigerator. Serve it whole and carve it at the dinner table, slice the meat and serve as a party hors d'ourve, or cut into strips to top a salad. Very versatile, yet moist and delicious.

According to the National Pork Board: Description: The tenderloin comes from the full pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork. Typically, one piece weighs between ¾ and 1 ½ pounds.

Pork tenderloin makes an elegant entrée for a small dinner party but also can be roasted or grilled whole for quick weeknight dinner. When sliced crosswise (like a loaf of French bread), the resulting medallions also may be sautéed.

This cut of meat has a mild flavor, so it’s best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, be careful not to overcook it.


Asian Pork Tenderloin
Pork Tenderloin Churrasco
Pork Tenderloin Margarita Medallions
Pork Tenderloin with Rhubarb Sauce
Pork Tenderloin Tapenade

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