Pork Tenderloin Churrasco

---

Pork tenderloin in a Brazilian marinade flavored with ancho chile pepper, paprika, garlic and herbs. Not too spicy, but flavorful enough for a gaucho. Because the meat is sliced thin, you can marinade overnight and cook quickly. One of our all-time favorite marinades and grill recipes. Perfect for a summer barbeque.

What's for Dinner:

Pork Tenderloin Churrasco

Black Beans and Rice

Sweet Potato Casserole

Flan

---

Ingredients:

Pork Tenderloin - 1 1/2 - 2 lbs.
Olive Oil – 1 cup

Ancho Chili Pepper – 1 Tbsp
Paprika – 1 Tbsp
Garlic – 4 tsp
Thyme Leaves – 2 Tbsp
Rosemary – 1 tsp
Salt – 1 tsp
Pepper – ¼ tsp

Directions:

1. Heat all ingredients except the pork tenderloin in saucepan for 5 minutes to infuse oil, whisking occasionally.

2. Slice tenderloins lengthwise into 2-3 strips (about 1 inch thick) and marinate strips in sauce for 2 hours or overnight.

3. Prepare grill (medium-high heat). Scrape off most of marinade from pork strips. Grill pork until just cooked through, about 2 minutes per side.

This Form cannot be submitted until the missing fields (labelled below in red) have been filled in
What Did You Think?
Please note that all fields followed by an asterisk must be filled in.
First Name*
E-Mail Address*
City
State/Prov
Country*	CountryUnited StatesCanada----------------AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntiguaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBritish Virgin IslandsBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCook IslandsCosta RicaCroatiaCubaCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast TimorEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGrenadaGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHeard and McDonald IslandsHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyIvory CoastJamaicaJapanJordanKazakhstanKenyaKiribadiNorth KoreaSouth KoreaKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoFederated States of MicronesiaMoldovaMonacoMongoliaMontserratMoroccoMontenegroMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorwayOmanPakistanPalauPanamaPapua New GuineaParaguayPeruPhilippinesPitcairn IslandPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaS. Georgia and S. Sandwich Isls.Saint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSt. HelenaSt. Pierre and MiquelonSudanSurinameSvalbardSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluU.S. Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamUS Virgin IslandsWallis and Futuna IslandsWestern SaharaYemenYugoslavia (former)ZaireZambiaZimbabwe
How did your family like this? Did you make any changes? What did you do with any leftovers?
Please enter the word that you see below.

Return from Pork Tenderloin Churrasco to Pork Tenderloin Recipes