White Chocolate Cranberry Cheesecake

Serves: 12 - Cooking Method: Bake at 350 - Total Time: 2 hours

White Chocolate Cranberry Cheesecake - decadent and delicious, our dessert is laced with holiday cranberries. Easy to make, you just need a springform pan. Bake one up for your holiday dinner or to give away as an incredible hostess gift!


For Crumb Crust:
Oreo Baking Crumbs (or crushed chocolate wafers) - 1 1/4 cups
Butter, melted - 4 Tbsp

For Filling:
Sugar – ¾ cup

Eggs – 3
White Chocolate, melted – 4 squares
Dried Cranberries – ½ cup
Grated Orange Peel – ¾ tsp
Cream Cheese – 3 cups


Preheat oven to 350.

1. Combine crumbs with melted butter and press firmly onto bottom of a 9 inch springform pan.

2. In food processor, blend all filling ingredients and pour over pressed crumbs.

3. Bake at 350 degrees for 45-50 minutes. Cool completely then refrigerate overnight. Garnish with dried cranberries.

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