Ham Steak with Ginger Pear Salsa

Serves: 4-6 - Cooking Method: Stovetop or grill - Total Time: 30 minutes

---

a Thick, warm ham steaks are topped with cold, ginger pear salsa with crumbled bleu cheese, crushed red pepper and cilantro. Kids will love the ham steak and adults will love the addition of the salsa. Perfect for the whole family - a quick easy recipe for a fast weeknight dinner.

What's for Dinner:

Ham Steaks with Ginger Pear Salsa

Cole Slaw

Buttered Corn on the Cob

Fresh Pineapple Slices

---

Ingredients:

Thick Ham Steaks - 2-3 lbs.
Diced Pear - 1 1/2 cups

Crumbled Bleu Cheese - 1/2 cup
Ginger, freshly grated - 1 tsp
Cilantro - 2 tsp
Red Pepper Flakes - 1/2 tsp (or less for personal preference)

Directions:

For Grill: preheat grill to medium-high heat.

For stovetop: Spray large skillet with cooking spray and heat pan over medium high heat.

1. Grill or warm in skillet, uncovered for 3-4 minutes. Turn ham steaks over and continue cooking another 3-4 minutes or until heated through.

2. Gently combine the remaining ingredients in a small bowl being careful not to crush the crumbled bleu cheese.

3. Place cooked ham steaks on platter and cover with ginger pear salsa (or serve salsa on the side for finicky eaters).

This Form cannot be submitted until the missing fields (labelled below in red) have been filled in
What Did You Think?
Please note that all fields followed by an asterisk must be filled in.
First Name*
E-Mail Address*
City
State/Prov
Country*	CountryUnited StatesCanada----------------AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntiguaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBritish Virgin IslandsBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCook IslandsCosta RicaCroatiaCubaCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast TimorEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGrenadaGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHeard and McDonald IslandsHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyIvory CoastJamaicaJapanJordanKazakhstanKenyaKiribadiNorth KoreaSouth KoreaKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoFederated States of MicronesiaMoldovaMonacoMongoliaMontserratMoroccoMontenegroMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorwayOmanPakistanPalauPanamaPapua New GuineaParaguayPeruPhilippinesPitcairn IslandPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaS. Georgia and S. Sandwich Isls.Saint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSt. HelenaSt. Pierre and MiquelonSudanSurinameSvalbardSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluU.S. Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamUS Virgin IslandsWallis and Futuna IslandsWestern SaharaYemenYugoslavia (former)ZaireZambiaZimbabwe
How did your family like this? Did you make any changes? What did you do with any leftovers?
Please enter the word that you see below.

Return from Ham Steak to Ham and Pork Recipes