Cinnamon Apple Turnovers

Serves: 6 - Cooking Method: Bake - Total Time: 40 minutes

Cinnamon Apple Turnovers - golden, faky, puff pastry is bursting with a tender, cinnamon, apple filling. Serve for brunch, dessert or as an after-school snack. Sprinkle with confectioner's sugar or drizzle with confectioner's sugar frosting for a bakery look.


Apples, peeled and chopped into medium cubes – 2 cups
Cinnamon – 1 tsp
Sugar – 2 Tbsp
Nutmeg – ½ tsp
Orange Peel – 1 tsp
Pecans (optional) – ½ cup
Puff Pastry, chilled, cut into 4 inch squares - 6


Preheat oven to 375. Line baking sheet with foil, spray with PAM and preheat tray in oven for 10 minutes. Remove hot tray from oven.

1. In medium-sized bowl, mix all ingredients except for puff pastry.

2. Lay puff pastry squares on floured board or parchment paper. Divide apple filling into 6 equal parts and scoop filling into center of each square.

3. Fold the unfilled half of the pastry over the filled half to make a triangle shaped pastry. Press edges with fingers or fork tines to seal.

4. Lightly spray (or brush with melted butter) each turnover on both sides with a coating of PAM. Carefully place each turnover on HOT tray and bake for 12-15 minutes until cooked through and nicely browned, rotating tray once during cooking. Serve hot and garnish with confectioners sugar, whipped cream or a scoop of vanilla ice cream.

What Did You Think?

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.


Return from Cinnamon Apple Turnover to Dessert Recipes