Wild West Steak Rub



For a deeply satisfying beef flavor, this recipe incorporates onions, garlic, and oregano to bring out the true steak lover in all of us.


What's for Dinner:

Wild West Steak Rub

Beef

Herb Roasted Red Potatoes

Three Bean Salad

Corn Bread

Strawberry Shortcake


Ingredients:

Flour – 2 Tbsp
Salt – 2 tsp
Pepper – 5 Tbsp
Garlic Powder – 4 tsp
Onion Powder – 4 tsp
Paprika – 1 tsp
Beef Bouillon granules – 1 tsp
Dried Oregano – ½ tsp

Directions:

Blend all ingredients and place in air tight container. Makes 4 servings.

1. For Beef Steak: Press each side of the beef with 2 Tbsp of the Wild West Steak Rub and let stand about an hour (up to 4 hours) to absorb the flavor. Heat 2 Tbsp butter in pan until melted, add beef tenders and sear about 8 minutes per side for rare, 10 for medium and 12 for well done. (OR, Preheat grill to high. Clean and oil grates to prevent sticking. Brush a light coating of olive oil on beef. Place beef on grill and quickly sear beef on all sides over high heat. Turn grill down to medium and continue to grill 8-12 minutes per side (watching closely for fire flare-ups)). Remove the beef to a platter and allow to rest.

Have the kids make this steak rub and package in nice glass jars as a great gift for: Father's Day, Christmas Stocking Stuffers, Bus Driver Gifts, or Thank You to the Handyman."



What Did You Think?

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.

  




Return from Wild-West-Steak-Rub to Barbeque-Dry-Rub-Recipes