Molten Spiced Chocolate Cakes



Serves: 6 - Cooking Method: Bake at 425 - Total Time: 25 minutes


Molten Spiced Chocolate Cakes - individual warm, chocolate cakes ooze with molten chocolate centers when cut into. Cake is nicely spiced with red wine, cinnamon and vanilla. Nice enough for a dinner party or to satisfy your sweet tooth. Would be terrific for the holidays, valentine's or your anniversary dinner!



Ingredients:

Chocolate Chips – ½ cup
Butter, cut into cubes – ½ cup
Red Wine – 1 Tbsp
Vanilla – 1 tsp
Eggs – 2
Egg Yolk – 1
Confectioner’s Sugar – 1 cup
Flour – 6 Tbsp
Cinnamon – ¼ tsp
Ginger – ¼ tsp

Directions:

Preheat oven to 425. Butter or spray 6 (6 oz) custard or souffle cups.

1. Microwave butter and chips for 1 minute or until butter is melted.

2. Mix in Red Wine, Vanilla, Eggs, and Egg Yolk. Then add: Confectioner’s Sugar, Flour, Cinnamon, and Ginger. Stir until mixed well. Spoon evenly into cups.

3. Bake for 15 minutes or until sides are firm, but centers are soft. Let stand 1 minute. Loosen edges with knife. Invert onto serving plates. Sprinkle with confectioner's sugar. Serve warm.



What Did You Think?

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.

  




Return from Molten Spiced Chocolate Cakes to Dessert Recipes