molten spiced chocolate cakes

Molten Spiced Chocolate Cakes

Serves: 6 - Cooking Method: Bake at 425 - Total Time: 25 minutes

Molten Spiced Chocolate Cakes - individual warm, chocolate cakes ooze with molten chocolate centers when cut into. Cake is nicely spiced with red wine, cinnamon and vanilla. Nice enough for a dinner party or to satisfy your sweet tooth. Would be terrific for the holidays, valentine's or your anniversary dinner!

Ingredients:

Chocolate Chips – ½ cup
Butter, cut into cubes – ½ cup
Red Wine – 1 Tbsp
Vanilla – 1 tsp
Eggs – 2
Egg Yolk – 1
Confectioner’s Sugar – 1 cup
Flour – 6 Tbsp
Cinnamon – ¼ tsp
Ginger – ¼ tsp

Directions:

Preheat oven to 425. Butter or spray 6 (6 oz) custard or souffle cups.

1. Microwave butter and chips for 1 minute or until butter is melted.

2. Mix in Red Wine, Vanilla, Eggs, and Egg Yolk. Then add: Confectioner’s Sugar, Flour, Cinnamon, and Ginger. Stir until mixed well. Spoon evenly into cups.

3. Bake for 15 minutes or until sides are firm, but centers are soft. Let stand 1 minute. Loosen edges with knife. Invert onto serving plates. Sprinkle with confectioner's sugar. Serve warm.

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