Chicken Noodle Soup
Serves: 4-6 - Cooking Method: Crockpot - Total Time: 3-8 hours
Chicken Noodle Soup - who doesn't love a good, home-made comfort food? Great for kids, after skiing, for lunch or as a dinner on a cold night. Soup has diced chicken, celery, carrots, parsley and egg noodles. We threw in some spinach for added nutrition and color. A great use for your grocer's rotisserie chicken.
What's for Dinner:Chicken Noodle SoupGrilled Cheese Sandwiches Apple Slices with Peanut Butter Tall Glass of Cold Milk a a a
Ingredients:Chicken breast, cooked and diced – 2 cupsCelery, diced - 3/4 cup Onions, diced - 3/4 cup Mushrooms, fresh button, sliced - 3/4 cup Carrots - 3/4 cup Butter – 1 Tbsp Spinach - 1/4 cup Parsley, dried - 1 Tbsp Poultry Seasoning - 1 tsp Salt - 1 tsp Chicken Broth - 4 cups Egg Noodles - 2 cups Directions:1. Pour all ingredients except noodles into crockpot and cook on low 5 to 7 hours or on High 3 to 4 hours.2. Add noodles 30 minutes before serving. Return from Chicken Noodle Soup to Chicken-Recipes |
Buy a cooked, rotisserie chicken at the grocery instead of cooking chicken breast.
