Chicken Noodle Soup

Serves: 4-6 - Cooking Method: Crockpot - Total Time: 3-8 hours

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Chicken Noodle Soup - who doesn't love a good, home-made comfort food? Great for kids, after skiing, for lunch or as a dinner on a cold night. Soup has diced chicken, celery, carrots, parsley and egg noodles. We threw in some spinach for added nutrition and color. A great use for your grocer's rotisserie chicken.

What's for Dinner:

Chicken Noodle Soup

Grilled Cheese Sandwiches

Apple Slices with Peanut Butter

Tall Glass of Cold Milk a

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Buy a cooked, rotisserie chicken at the grocery instead of cooking chicken breast.

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Ingredients:

Chicken breast, cooked and diced – 2 cups

Celery, diced - 3/4 cup
Onions, diced - 3/4 cup
Mushrooms, fresh button, sliced - 3/4 cup
Carrots - 3/4 cup
Butter – 1 Tbsp
Spinach - 1/4 cup
Parsley, dried - 1 Tbsp
Poultry Seasoning - 1 tsp
Salt - 1 tsp
Chicken Broth - 4 cups
Egg Noodles - 2 cups

Directions:

1. Pour all ingredients except noodles into crockpot and cook on low 5 to 7 hours or on High 3 to 4 hours.

2. Add noodles 30 minutes before serving.

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