Chicken Noodle Soup



Serves: 4-6 - Cooking Method: Crockpot - Total Time: 3-8 hours


Chicken Noodle Soup - who doesn't love a good, home-made comfort food? Great for kids, after skiing, for lunch or as a dinner on a cold night. Soup has diced chicken, celery, carrots, parsley and egg noodles. We threw in some spinach for added nutrition and color. A great use for your grocer's rotisserie chicken.

What's for Dinner:

Chicken Noodle Soup

Grilled Cheese Sandwiches

Apple Slices with Peanut Butter

Tall Glass of Cold Milk a

a

a

Buy a cooked, rotisserie chicken at the grocery instead of cooking chicken breast.


Ingredients:

Chicken breast, cooked and diced – 2 cups
Celery, diced - 3/4 cup
Onions, diced - 3/4 cup
Mushrooms, fresh button, sliced - 3/4 cup
Carrots - 3/4 cup
Butter – 1 Tbsp
Spinach - 1/4 cup
Parsley, dried - 1 Tbsp
Poultry Seasoning - 1 tsp
Salt - 1 tsp
Chicken Broth - 4 cups
Egg Noodles - 2 cups

Directions:

1. Pour all ingredients except noodles into crockpot and cook on low 5 to 7 hours or on High 3 to 4 hours.

2. Add noodles 30 minutes before serving.



What Did You Think?

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.

  




Return from Chicken Noodle Soup to Chicken-Recipes